| Plain Crackers from RecipeSource | |
|---|---|
| Link ID | 668 |
| Title | Plain Crackers from RecipeSource |
| Url | http://www.recipesource.com/munchies/snacks/02/rec0287.html |
| Description | Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers. |
| Category | Baking and Confections > Crackers |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sesame Crisp Crackers
Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling. -
White Crackers from RecipeSource
Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk. -
Traditional Soda Crackers from RecipeSource
Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100. -
Fondue Crackers from Recipe Source
Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal. -
Recipe Source: Animal Crackers
Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
