Other links in this category
  • Greenline: National Food Safety Month
    From the University of Illinois Extension, information on the food label dates such as the expiry date.
  • Holiday Meats
    Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
  • National Food Safety Database
    An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
  • Kitchen Safety Tips
    Tips for safely using deep fat fryers and knives, and working around the stove.
  • Home Food Safety...It's in Your Hands
    Site offers information on the subject.