| Caramel Sauce from RecipeSource | |
|---|---|
| Link ID | 7714 |
| Title | Caramel Sauce from RecipeSource |
| Url | http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html |
| Description | A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. |
| Category | Sauces, Dips, Gravies, and Toppings |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Tartar Sauce
A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. -
Sauce Recipes from Hugs's Homehearth
Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes. -
History of Sauces
History of sauces including Aioli, BA©arnaise sauce, BA©chamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. -
Condiments and Sauces
Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com. -
Home and Hearth
A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
