Other links in this category
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.
  • Caramel Sauce
    Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Laura's Chocolate Peppermint Sauce from Allrecipes
    Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.