| Butterscotch Sauce | |
|---|---|
| Link ID | 7741 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html |
| Description | A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Streusel Topping from RecipeSource
Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa. -
Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource. -
Hot Fudge Sauce
Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk. -
Butterscotch Sauce
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla. -
Lemon Sauce from Allrecipes
Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.