Other links in this category
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.
  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  • Fruit Dips
    Collection of various recipes from Allrecipes.
  • Cherry Vanilla Sauce
    Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.