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  • Caprese Dip
    Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
  • Coyote Caviar
    Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
  • Hot Fiesta Spinach Dip
    Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
  • 7 Layer Dip
    Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
  • Zatarain's Hot Artichoke Dip
    Made with Zatarain's Creole Seasoning.