Other links in this category
  • Baked Beef and Vegetable Soup
    Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
  • Autumn Soup
    Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
  • Beef Noodle Soup
    Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
  • Classic Beef and Barley
    Uses canned tomato soup, broth, and diced meat. Serves one.
  • Sioux Berry Soup
    Recipe using chuck steak, stock, fruit, and honey making four servings.