Other links in this category
  • Classic Beef and Barley
    Uses canned tomato soup, broth, and diced meat. Serves one.
  • Brunoise
    Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
  • Menudo
    Made with tripe, hominy, brown sugar, and chile powder.
  • Hamburger Soup 2
    Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
  • Steak and Bean Soup
    Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.