Colcannon and Corned Beef Soup | |
---|---|
Link ID | 7844 |
Title | Colcannon and Corned Beef Soup |
Url | http://www.recipesource.com/soups/soups/08/rec0836.html |
Description | Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings. |
Category | Soups and Stews > Beef |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Hamburger Soup 2
Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight. -
Menudo (Tripe Stew)
Requires eggs, shortening, flour, and garlic. -
Barley Soup
Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth. -
Beef Noodle Soup
Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles. -
Beef and Vegetable Soup
Uses sweet Italian sausage links. Makes six servings.