Other links in this category
  • Hanoi Beef and Rice-Noodel Soup (Pho Bac)
    Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
  • Autumn Soup
    Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
  • Hamburger Soup
    Made with canned cream of mushroom, potatoes, and cabbage. From Lisa's Cooking Cache.
  • Vegetable Beef Soup
    Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
  • Beef Carbonnade Soup with Spatzle
    Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.