Other links in this category
  • Classic Beef and Barley
    Uses canned tomato soup, broth, and diced meat. Serves one.
  • Autumn Soup
    Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
  • Colcannon and Corned Beef Soup
    Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
  • Beef Vegetable Soup
    Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
  • Cowboy Steak'N Veggie Soup
    Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.