Other links in this category
  • Beef and Vegetable Soup
    Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
  • Steak and Bean Soup
    Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
  • Redibase Beef and Barley Soup
    Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
  • Autumn Soup
    Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
  • Barley Soup
    Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.