| Vegetable Stock | |
|---|---|
| Link ID | 7950 |
| Title | Vegetable Stock |
| Url | http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html |
| Description | Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Vegetable Broth
Recipe making two quarts of broth. By Recipe Source. -
Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes. -
Condensed Chicken Stock
Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com. -
Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns. -
Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.