Basic Cooking Stocks by GourmetSleuth | |
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Link ID | 7969 |
Title | Basic Cooking Stocks by GourmetSleuth |
Url | http://www.gourmetsleuth.com/basicstocks.htm |
Description | A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips. |
Category | Soups and Stews > Broth and Stock |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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Cawl Cennin (Leek broth)
Welsh style meal from Hookery Cookery. -
All-Purpose Vegetable Stock
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. -
Fish Broth (Brodo Di Pesce)
Italian recipe makes two servings, from Recipe Source. -
Lobscows (Welsh Lobscouse)
Hearty broth that can be a light meal, at Hookery Cookery. -
Lamb Stock
Combines bones, onions, cloves, celery, and parsley. Makes five cups.