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  • Basic Turkey Stock
    Makes twelve quarts of stock from Master Cook.
  • Chicken Stock
    Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
  • Asian Seafood Broth
    Recipe using a number of fish items plus nutritional information.
  • Vegetable Stock
    Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
  • Amber Soup
    Uses soup bones, chicken, ham, and eggs. From Master Cook.