Other links in this category
  • Mulligatawny Soup II
    A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.
  • Mulligatawny Soup
    Anglo-Indian recipe serves four to six people.
  • Mulligatawny Soup
    Made with beans and an apple. Five servings. From Kansas City Info Zine.
  • Mulligatawny Soup (Satterly)
    Presents a vegetarian version of this classic dish. Uses coconut milk.
  • Bon Appetit's Mulligatawny Soup
    Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar.