Other links in this category
  • Creole Peanut Soup
    Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
  • Cream of Peanut Soup
    Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
  • Elegant Chestnut Soup - Martin
    Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
  • Almond Dumplings (For Soup)
    Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
  • Almond Soup
    Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.