Lebbencs Soup | |
---|---|
Link ID | 8046 |
Title | Lebbencs Soup |
Url | http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html |
Description | Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers. |
Category | Soups and Stews > Pasta |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Pasta E Fagioli
Uses macaroni, beans, tomatoes, and seasonings making nine quarts. -
Pasta Soup Mix
Lentils, mushrooms, chicken bouillon, and seasonings. -
Recipezaar Pasta Soups
A variety of cuisines represented, each with complete nutritional information. -
Vegetable And Pasta Soup
Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three. -
Spaghini Soup
Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.