Other links in this category
  • Traditional Custard
    Calls for milk, cream, eggs, caster sugar, and cornflour.
  • Pudding Recipes
    Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.
  • Key Lime Pots de Creme
    Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
  • Burnt Honey Custard
    Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
  • Cranberry Pudding
    Prepare this recipe early in the day or one day prior to serving.