Other links in this category
  • Turkey Minestrone
    Italian style recipe making twenty servings from EatTurkey.com.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
  • Baked Potato Soup
    Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
  • Recipes: Soups T-Z
    Provides bulk chef style dishes. From Culinary Software Services.