Other links in this category
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Tomato Soup with Fresh Basil
    Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.

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