Other links in this category
  • Sausage Bean Chowder
    Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.
  • Tuscany Peasant Soup
    Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.
  • Portuguese Sausage and Kale Soup
    Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
  • Toscana Soup
    Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
  • Hearty Sausage Soup
    Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.