Other links in this category
  • Dinner-in-a-bowl
    Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.
  • Toscana Soup
    Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
  • Portuguese Sausage and Kale Soup
    Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
  • Sausage Soup
    Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.
  • Sausage Broccoli Chowder
    Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.