Other links in this category
  • Chilled Melon and Berry Soup
    Presents a low carb recipe from Diabetic Gourmet Magazine. Serves six. Made from fresh fruits and low fat buttermilk.
  • Baked Potato Soup
    Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes.
  • Chicken Giblet Vegetable Soup
    Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings.
  • Steak and Mushroom Soup
    Uses Swiss chard, flour, and seasonings. Makes twelve servings from Diabetic-Recipes.
  • German Stew
    Made with Bavarian sauerkraut, ground turkey, or beef. Serves four. From Cajun Cooking Recipes.