Other links in this category
  • Italian Meatball Soup
    Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine.
  • Clam and Vegetable Chowder
    Low in calories and fat. Makes six servings from Diabetic-Recipes.
  • Baked Potato Soup
    Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes.
  • Garden Soup
    Combines a list of vegetables to chicken broth made with bouillon. Low in calories, carbs, cholesterol, and sodium. Serves ten.
  • Turkey-Vegetable Soup
    Recipe that serves eight. From Diabetic Gourmet Magazine.