Other links in this category
  • Cheesy Cauliflower Soup
    Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine.
  • Baked Potato Soup
    Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes.
  • Winter-warming Tortellini Soup
    Dutch oven recipe serves five and uses parmesan, bouillon, and vegetables.
  • Italian Meatball Soup
    Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine.
  • Gazpacho
    Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four.