| Colonial Hot Buttered Rum | |
|---|---|
| Link ID | 868 |
| Title | Colonial Hot Buttered Rum |
| Url | http://www.cdkitchen.com/recipes/recs/51/Colonial_Hot_Buttered_Rum1039.shtml |
| Description | A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time. |
| Category | Beverages |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Pineapple Cooler
A blend of frozen orange juice concentrate, pineapple juice, and club soda. -
Preserving Beverages: Water, Juice, and Milk
Instructions to store water for emergency situations, pasteurize milk at home, and preparation and canning of apple or grape juice. -
Hot Drinks from Bar None
Generally mixed with coffee, tea, or hot chocolate. Good for winter nights. -
Colonial Hot Buttered Rum
A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time. -
Finjan Erfeh
Egyptian spicy hot drink which is traditionally served to visitors who come to see a new baby.