Other links in this category
  • Oyster Jambalaya
    Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
  • Black-Eyed Pea Jambalaya
    Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.
  • Beef Jambalaya 1
    Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.
  • Tasso Jambalaya
    Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.
  • Cajun Crawfish Jambalaya
    Recipe using bell pepper, onion, celery, served with rice.