Other links in this category
  • Oyster Stuffing
    Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey.
  • Sante Fe Turkey Stuffing
    Simple, detail recipe presented.
  • Turkish Pilaf Stuffing
    Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.
  • Celery Walnut Stuffing
    Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
  • Roasted Quail with Stuffing
    Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.