Other links in this category
  • Sabina Welserin's Cookbook
    English translation of one of the oldest German cookbooks (1553).
  • Food In Tudor England
    Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
  • Medieval Italian Stew
    Also known as Pie in a Pipkin.
  • 18thC Cuisine
    Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
  • Recipes and Rations
    Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.