Other links in this category
  • Cariadoc and Elizabeth's Recipes
    Medieval European and Near Eastern recipes worked out from period or almost-period sources.
  • The Doughboy Cookbook
    A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
  • Culinary and Dietetic Texts 1350-1800
    Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.