Other links in this category
  • Hardtack
    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
  • Renaissance Cookery Webring
    Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
  • Vintage Cookbooks
    Recipes from the 19th and early 20th century.
  • Steamed Mutton Mei-T'u
    Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
  • Andalusian Cookbook
    An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.