Other links in this category
  • Recipes and Rations
    Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • Medieval European Recipes
    by Michelle Berriedale-Johnson.
  • Victorian Recipes
    Recipes from 1893 for cakes and sweets.