Other links in this category
  • Andalusian Cookbook
    An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • Medieval Recipes
    Favourite Medieval and Renaissance recipes adapted for the modern cook.
  • Regency Collection - Recipes
    Recipes from authentic handwritten 'receipt' books of the 18th century.
  • Food In Tudor England
    Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.