Other links in this category
  • Medieval Recipes
    Favourite Medieval and Renaissance recipes adapted for the modern cook.
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • Period Recipes
    Courtesy of the Historic Kitchens of Heritage Toronto.
  • The Doughboy Cookbook
    A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.