| Food In Tudor England | |
|---|---|
| Link ID | 10769 |
| Title | Food In Tudor England |
| Url | http://tudorhistory.org/topics/food/ |
| Description | Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced. |
| Category | World Cuisines > Historic |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources. -
The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. -
Steamed Mutton Mei-T'u
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). -
Cressee Recipe
Illustrated recipe for an Anglo-Norman pie. -
Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.