| The Forme of Cury | |
|---|---|
| Link ID | 10766 |
| Title | The Forme of Cury |
| Url | http://www.pbm.com/~lindahl/foc/ |
| Description | Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. |
| Category | World Cuisines > Historic |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German. -
The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. -
Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin. -
Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail. -
Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.