Other links in this category
  • Culinary and Dietetic Texts 1350-1800
    Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
  • A Biblical Feast
    Cookbook presentation with three sample recipes from the ancient Hebrews.
  • Recipes from the Twentieth Century
    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
  • 18thC Cuisine
    Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
  • Two Fifteenth-Century Cookery-Books
    Middle English texts of two manuscripts, edited by Thomas Austin.