| Cajun and Creole Recipes | |
|---|---|
| Link ID | 11096 |
| Title | Cajun and Creole Recipes |
| Url | http://www.mit.edu:8001/people/wchuang/cooking/Cajun_n_Creole.html |
| Description | Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade. |
| Category | World Cuisines > North American > Cajun-Creole |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Gumbo Town
Techniques for preparing this New Orleans classic. Includes tips for making the roux and recipes. -
Schuyler's Louisiana Cajun-Creole Cooking
Recipes and links to Louisiana beer and wine sites. -
Cajun and Creole Recipes
Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade. -
New Orleans Cuisine
Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine. -
Cooking Louisiana
Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.