| Cajun and Creole Recipes | |
|---|---|
| Link ID | 11096 |
| Title | Cajun and Creole Recipes |
| Url | http://www.mit.edu:8001/people/wchuang/cooking/Cajun_n_Creole.html |
| Description | Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade. |
| Category | World Cuisines > North American > Cajun-Creole |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Weblog with Cajun and Creole recipes, articles, and bibliography of cookbooks. -
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Cajun and Creole Recipes
Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade. -
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Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine. -
Chef Rick's Cajun and Creole Cooking
Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake.
