| Turducken | |
|---|---|
| Link ID | 11131 |
| Title | Turducken |
| Url | http://www.thesalmons.org/lynn/turducken.html |
| Description | Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings. |
| Category | World Cuisines > North American > Cajun-Creole > Cajun > Turducken |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Chef Paul Prudhomme's famous recipe, with slight modifications. -
Engastration: The Stuffing of one Bird Inside Another
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A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette. -
Turducken
Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape. -
Night of the Turducken
Article details preparation and cooking. Also has list of equipment needed and detailed instructions.