Other links in this category
  • Eggnog
    A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary CafA©.
  • Eggnoggin Plus
    Simple recipe for one serving. Non-alcoholic.
  • The Very Best Eggnog, Ever
    A full, rich recipe from the New York Times, December 1989. Serves twelve.
  • Brandy Eggnog
    Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
  • New Wave Eggnog
    Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.