| Congee (Jook) | |
|---|---|
| Link ID | 11538 |
| Title | Congee (Jook) |
| Url | http://www.pastrywiz.com/archive/congee.htm |
| Description | Made with turnips, ginger root, and tangerine peel. |
| Category | Soups and Stews > Congee |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Congee (Rice Porridge) for Breakfast
Commentary on this food from the Orient and recipe for kao dtom moo. -
Rice Congee Soup (Jook)
Calling for turkey, ginger, and soy sauce. From Cooking Light. -
Century Egg Congee (Pei Tan Chok)
Uses sugar, soy sauce, sesame oil, chicken stock and meat. -
Wild Rice Congee
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings. -
Congee with Bok Choy (Two Rice)
Contains soy, ginger, scallion oil, and salt. Four servings.
