Other links in this category
  • Congee
    A simple cream of rice soup making six to eight servings.
  • Congee
    Presents two recipes for making this dish with photographs.
  • Nutty Mushroom Congee
    Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
  • Rice Congee Soup (Jook)
    Calling for turkey, ginger, and soy sauce. From Cooking Light.
  • Congee (Rice Porridge)
    Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.