Other links in this category
  • Make-Ahead Lemonade
    Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
  • Blue Lemonade
    This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
  • Low Calorie Lemonade
    Simple blend of water, sugar substitute, and lemon juice.
  • Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
  • Wine
    Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.