| Bouillabaisse (Fish Stew) | |
|---|---|
| Link ID | 11624 |
| Title | Bouillabaisse (Fish Stew) |
| Url | http://www.recipesource.com/soups/stews/04/rec0424.html |
| Description | Recipe combining cod, lobster, halibut, and scallops. |
| Category | Soups and Stews > Fish and Seafood > Mixed and Chowder > Bouillabaisse |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Bouillabaisse
Uses king prawns, mussels, crabs, and white fish. -
Florida Bouillabaisse
Using shrimp, softshell turtle, crab, and clams to make six servings. -
Bouillabaisse
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut. -
Victoria B.C. Bouillabaisse
Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish. -
Fisherman's Bouillabaisse
Basic recipe with suggested alternatives. Serves four from Recipe Source.