Bouillabaisse #3 | |
---|---|
Link ID | 11636 |
Title | Bouillabaisse #3 |
Url | http://www.recipesource.com/soups/soups/14/rec1404.html |
Description | Recipe calling for mussels, sole, and snapper. |
Category | Soups and Stews > Fish and Seafood > Mixed and Chowder > Bouillabaisse |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Florida Bouillabaisse
Using shrimp, softshell turtle, crab, and clams to make six servings. -
Bouillabaisse
Uses king prawns, mussels, crabs, and white fish. -
Seafood Bouillabaisse
Combining fish, oyster, shrimp, and crab. From Master Cook. -
Harry's Island Bouillabaisse
Recipe using cod, scallops, prawns, clams, crab, and salmon. -
New England Bouillabaisse
Made using clams, shrimp, and halibut.