Seafood Chowder | |
---|---|
Link ID | 11749 |
Title | Seafood Chowder |
Url | http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_9369,00.html |
Description | Emeril Lagasse recipe using cayenne, pepper, potatoes and corn. |
Category | Soups and Stews > Fish and Seafood > Shellfish |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Classic Cretan Snail Stew
Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine. -
Abalone Chowder
Uses leeks, potatoes, green peppers, clam juice, and fish stock. -
Escargot - Chanterelle Stew
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings. -
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
Combines onion, garlic, fennel, carrots, brandy, and wine. -
Red Shellfish Zuppa
Simple recipe using mussels or clams, making four servings.