Other links in this category
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.
  • Cinnamon Liqueur
    Yields one pint, made with both vodka and brandy.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Anise-Cumin-Fennel Aquavit
    Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.