Other links in this category
  • Homemade Banana Liqueur
    From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
  • Hazelnut Liqueur
    Make with hazelnuts or pistachios. Yields 1 pint.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Raspberry Liqueur
    Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.

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