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  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Anise-Cumin-Fennel Aquavit
    Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
  • Peppermint Liqueur
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
  • Hazelnut Liqueur
    Make with hazelnuts or pistachios. Yields 1 pint.
  • Danish Schnapps Recipes
    Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.