Other links in this category
  • Crawfish Bisque
    Detailed recipe for making the gravy and stuffing the heads.
  • Crawfish Etouffee
    Made with rice, onions, bell pepper, garlic, and butter.
  • Brett Favre's Crawfish Etoufee
    Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
  • Crawfish Chowder
    Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
  • Crawfish Bisque
    Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.