Other links in this category
  • Brett Favre's Crawfish Etoufee
    Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
  • Crawfish Etouffee
    Made with rice, onions, bell pepper, garlic, and butter.
  • Crawfish Chowder
    Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
  • Crawfish Bisque
    Detailed recipe for making the gravy and stuffing the heads.
  • Crayfish Etouffee
    Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.